By Vince Leona
Remember when the only food you could get at a strip club was day old pizza sitting under a heating lamp? Well those days are long gone. Today the strip club mentality is to create an amazing dining experience. I talked to Todd McGovern the head chef at a new strip club in Minneapolis about his five star dining that will be a part of a new strip club.
VL: Well first off, I just had your Steak and Lobster combo. I must say, it was amazing.
TM: Thank you! That is our specialty. I think we have some of the best food in all of Minneapolis.
VL: The food is great, but is there really a market for such an amazing restaurant in a strip club.
TM: We are a first class establishment! Everything here is top of the line. Our facility is second to none. We have the most beautiful women in the world. Why would we not compliment it with a five star restaurant? When people come here, they want to be around luxury. We supply the absolute best in every aspect. We want you to feel like you are in a different world when you enter our doors.
VL: This place definitely is amazing. I assume that you are going to have to bring in a lot of people to make this place profitable.
TM: No doubt! In order to keep a place this big open, we definitely need to draw in the numbers. We are already working with high end casinos. We will treat their high rollers like Kings. There is nowhere else in Minneapolis where you can experience what we are offering. We have the mindset of blowing people away the first time so that they will come back. We know that when a customer comers here for the first time, they will be back. I think our restaurant alone will draw in people just for the amazing food. Then throw in the most beautiful women they have ever seen, and a facility like no other, and now we are talking about a once in a lifetime experience.
VL: Do you have any special events planned?
TM: Superbowl parties, boxing parties, UFC parties, conventions, and after parties for bands will all be hosted here. We are the only place for celebrities to come where they can get top of the line service. Out V.I.P areas are completely private. We have special entrances and exits for celebrities where they can be as private as they want. Of course we also have V.I.P areas in the main room if they want to be in the middle of the action. We really have thought of everything, and failure is not an option here. We plan on making 5 million dollars in profit by year 3. We are very ambitious. We want this place to be a destination that people want to come to Minneapolis to see. We want to have people from all over the world here, and we won’t stop until we take over the world!